Hey Guys, It's me again, I have Wi-Fi at the restaurant now so I will be on here a little more. I am having a Benefit Chili Cook-off next saturday so I thought I post the info
1st Annual Uncle Tykie Chili Challenge
When: October 31, 2009 cooking starts at 10:00am Final Judges table is at 2:00pm
Where: Uncle Tykie’s parking lot
Why: Benefit to raise money for the Ashland Community Club to be used for Summer Days
Who: Anyone who thinks they can make good chili and wants braggin’ rights
50/50 Prize Pool. 50% of all entry fees will be used as Prize money, the remaining 50% of entry fees and 100% of sales of the event will be given to the Ashland Community Club.
Live Remote with WJVO from 11:00am-1:00pm
Celebrity Judges
Categories: Standard Chili, Alternative chili, Hottest Chili, Appetizer, and Dessert
Grand Champion will also get Trophy and Picture on the wall at Uncle Tykie’s
Bring your Own Tables, chairs and cookers(i.e Turkey fryers work great) you can prep your ingredients at home but ALL FINAL ENTRIES must be Made on site and be able to be made in the Parking Lot
$25 entry fee for 1st Category and $10 for each additional Category.
Entry Form and Registration Fees can be turned in at Uncle Tykie’s Down Home Grill at 318 w. Fremont St. in Ashland, Or at Printers Ink uptown on the square Entries must be turned no later than 5pm October 30, 2009.
NAME:____________________________
Address:___________________________
Phone:_____________________________
Categories entering:__________________________
1st Annual Uncle Tykie Chili Challenge
When: October 31, 2009 cooking starts at 10:00am Final Judges table is at 2:00pm
Where: Uncle Tykie’s parking lot
Why: Benefit to raise money for the Ashland Community Club to be used for Summer Days
Who: Anyone who thinks they can make good chili and wants braggin’ rights
50/50 Prize Pool. 50% of all entry fees will be used as Prize money, the remaining 50% of entry fees and 100% of sales of the event will be given to the Ashland Community Club.
Live Remote with WJVO from 11:00am-1:00pm
Celebrity Judges
Categories: Standard Chili, Alternative chili, Hottest Chili, Appetizer, and Dessert
Grand Champion will also get Trophy and Picture on the wall at Uncle Tykie’s
Bring your Own Tables, chairs and cookers(i.e Turkey fryers work great) you can prep your ingredients at home but ALL FINAL ENTRIES must be Made on site and be able to be made in the Parking Lot
$25 entry fee for 1st Category and $10 for each additional Category.
Entry Form and Registration Fees can be turned in at Uncle Tykie’s Down Home Grill at 318 w. Fremont St. in Ashland, Or at Printers Ink uptown on the square Entries must be turned no later than 5pm October 30, 2009.
NAME:____________________________
Address:___________________________
Phone:_____________________________
Categories entering:__________________________