Master of the Pit
★ Lifetime Premier ★
- Dec 1, 2019
Brisket on at 10pm riding then the night @ 250°.
View attachment 645415
Beautiful night in the onion city with the temp at
66° and a low of 57° at 6am.
Gotta cook everything on the MBGF 1050 so planning some wiggle/resting time for the brisket make room for the others.
Keith, with the good weather. It's sitting at 34°F, but sunny, we should see a high of 60°.
Lookin good, thumbs up for the good weather.... it's currently 34°F, I'm guessing some cooks got fired up early today.
Oh, for the pork rule, they dropped the weight limit. So essentially you could cook all money muscles if you like. Shortens the cooking time and reduces the amount of waste.