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mballi3011
Last Activity:
Apr 15, 2018
Joined:
Mar 12, 2009
Messages:
14,478
Likes Received:
55

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  1. lisa b

Followers 7

  1. razzle1954
  2. gimp93
  3. kandi
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  5. tyotrain
  6. tysmoke
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Birthday:
Nov 18, 1958 (Age: 60)
Location:
Atlantic Beach, RatTown, FL
Occupation:
Owner of Mammy n Grampy's Catering Company

mballi3011

Epic Pitmaster, 60, from Atlantic Beach, RatTown, FL

OTBS Member SMF Premier Member
mballi3011 was last seen:
Apr 15, 2018
    1. razzle1954
      razzle1954
      I smoke Butts for 1.5 hrs per lb +- . After 4 hours wrap with foil or butchers paper . Holds all the juices and easy to shread. Just my way
      Apr 28, 2018
    2. dutchsmoker
      dutchsmoker
      I have the same with my pork shoulder... It tastes great but it never shreds...
      Aug 27, 2010
    3. nole09041
      nole09041
      I smoke butts all the time and do them for typically an hour a lb and they taste great....however, I never get them to shred. I always end up chopping them, which is delicious, but would like to shred...any suggestions? I have the bear claws, but the meat doesn't pull apart. Do I just need to cook longer?
      Jun 20, 2010
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  • About

    Birthday:
    Nov 18, 1958 (Age: 60)
    Location:
    Atlantic Beach, RatTown, FL
    Occupation:
    Owner of Mammy n Grampy's Catering Company
    Interests (Hobbies, favorite activities, etc.):
    surfing, cooking, fishing, smoking, Rving, smoking
    ex professonal skateboarder/ surfer now fat guy who likes to cook

    Interact

    Content:

    Signature

    OTBS # 190 
    Premier Member
    Smoker:GOSM, Smoke Vault 24
    GRILLS:Markers Mark 48", Brinkman 48"Stainless,  SeaFood/CrawFish/Turkey

    Custom OutDoor Kitchen Built By Me, MARK