SV NY Strip

[Spatchbob]

I tried posting this last night from my phone but it kept giving me errors. Hopefully it works from pc.

2" thick NY Strips seasoned with s&p, butter, rosemary & thyme from the garden.

131° for 2 hours

Sear the meat. In hindsight, I see why people suggest a bigger torch, searing in a cast iron would have been faster than with bernzomatic torch. Of course, that makes a bigger mess and isn't as fun. So yeah, I guess I need a flamethrower now.

Served over mushroom risotto with sweet potatoes. Washed it down with a brandy old fashioned sour because that's what we drink in Wisconsin.

 

[xray]

Looks awesome Spatch and nice sear even though it took a bit! I use a weed burner when I sear mine, much quicker and less mess.

 

[Smkryng]

Tasty lookin meal!

 

[pushok2018]

Beautiful looking stake!Nicely done. BTW, this is almost exactly my way to cook NY steaks - 2" thick, 131F for 3 hours, some butter, rozmarine goes on stake before vac packing it (I add salt right after SV is finished) and before searing... Benzomatic torch works for me so far... Sometimes I use cast iron pan - works also.

 

[6GRILLZNTN]

Two thumbs up on that meal. Nice job!

Dave

 

[kruizer]

And you didn't invite me. Looks really good.

 

[crazymoon]

SB, Your steaks looks delicious!

 

[sandyut]

that looks SOO good! nice work!