Smoked Meatloaf

[MileHighSmokerGirl]

My Grandma and Mom's meatloaf recipe converted to a smoked meatloaf recipe.

I was missing a few things so I improvised tonight.

6 lbs of hamburger
6 eggs (only had 4)
2 cups chopped onions
2 cups green peppers
6 tsp Worcestershire sauce
1.5 cup crushed saltine crackers
2 cans tomato sauce
2 cans tomato soup (was short on 4 cans of tomato sauce)

3 lbs each tray

Glaze
6 tsp brown sugar
1 cup Arrington Vineyards Blackberry Wine
1.5 cup ketchup
1/3 cup Rib Rack BBQ Sauce

(This is my own custom glaze recipe). I will put this on with about 15 minutes left in the smoke.

 

[MileHighSmokerGirl]

Well I think used a bit too much tomato sauce and using a 13" x 9" pan didn't work like I thought it would. It was a little runny when I pulled it from the smoker and it fell apart when I cut it and tried to get it out with a spatula.

I cut it up anyhow and put it in the fridge. I may put it on a baking tray later and try to dry some of it out in the oven or it might make some good addition for chili later. Not a total loss.

I'll have to make another batch next Friday night though. This time I'll use my bread loaf trays instead. Drats.