kruizer

Master of the Pit · From Central Minnesota

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Sep 7, 2015

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Sep 9, 2023

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    Toddryan

  • Jan 2, 2020

  Hello Mr. Kruizer,
  Just curious if you have ever tried the Dutch Oven method? If not, give it a go. You will not be disappointed. Happy smoking.

  

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    newsmokerky

  • Jan 7, 2019

  So, you use a probe to check doneness? I'm still a newby pretty much. When I smoked my first butt 5 years ago or so, the guys on here told me to do trust IT, not worry about time. You just use some kind of skewer and slide it into the heart of the meat? If it goes in like butter, you're good to go?

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    danmaryd

  • Nov 23, 2018

  Hey Kruizer
  Just bought a MES and joined this forum. Saw your name and figured it was same guy as on TA.net
  You profile pic confirmed.
  Mary (Momma Bear) says Hi
  Dan
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