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  • So, you use a probe to check doneness? I'm still a newby pretty much. When I smoked my first butt 5 years ago or so, the guys on here told me to do trust IT, not worry about time. You just use some kind of skewer and slide it into the heart of the meat? If it goes in like butter, you're good to go?
    Hey Kruizer
    Just bought a MES and joined this forum. Saw your name and figured it was same guy as on TA.net
    You profile pic confirmed.
    Mary (Momma Bear) says Hi
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