Strip steaks . Cast iron / oven finish .

[chopsaw]

Man , that looks good, Rich!!

Thanks Dan . Starting to like them like this the best .

We've never been fans of strip steaks but I've never gotten a whole loin and cut it up myself.
I'll check GFS when I'm out tomorrow...

I never was either . These were really marbled up nice . Tender and great flavor .
I was in there today . They had them at $6.99 a lb.

What's with the vacuum treatment?

Just something I do . Instead of just using a plastic bag . That was a gift from my Daughter a few years ago . It makes a difference in my opinion . Puts the flavor in the meat .

Nailed it Rich and that crust .....
Great cook !

Thanks Keith . Appreciate that .

 

[motocrash]

Oh hell yeah! As you know I love this method.

So My next favorite way is in a cast iron skillet , then finished in the oven .

Not sure if it my 2nd choice or not, might be my 1st - the results are always great. Pan heated until the smoke alarm goes off!

The fresh herbs at arms reach are so handy .

You know this is legal in VA since last July.
4 plants per household....

 

[jcam222]

Man Rich those look excellent!! I think cast iron / oven yields a great steak and you proved it. Love that pan, nice and smooth like mine. I’d love to find a few more like that.

 

[chopsaw]

Oh hell yeah! As you know I love this method.

Yes I do . I'm doing it more and more .
Thanks for the comment .

Not sure if it my 2nd choice or not, might be my 1st - the results are always great

I'm with ya on that . You're right . Even a bit past is still fantastic .

Man Rich those look excellent!! I think cast iron / oven yields a great steak and you proved it.

Jeff , I appreciate that .

. Love that pan, nice and smooth like mine. I’d love to find a few more like that.

I love it too . Nice and lite . Smooth as glass .