So here is another Gordon Ramsey recipe (the dude just knows his stuff!!)
Started with some thin cut loin sandwiched with wrap.
A little mallet work to get them about 1/4 inch.
They got dusted with seasoned flour, egg washed, seasoned breadcrumbs, and then CI seared in grape seed oil.
Once seared they were towel dried then put in the pellet to keep warm till the pasta was perfect.
The pasta has shallot, garlic, white wine, tarragon, parm, flat leaf parsley, creme fresh, and pasta water and brown chicken stock.
The plate: topped with roasted pin nuts, Romano and chopped parsley.
Schnitzel $$
oh can’t forget the apple topped greens with my wife’s pomegranate vinaigrette:
I have to admit this is a good salad!
Started with some thin cut loin sandwiched with wrap.
A little mallet work to get them about 1/4 inch.
They got dusted with seasoned flour, egg washed, seasoned breadcrumbs, and then CI seared in grape seed oil.
Once seared they were towel dried then put in the pellet to keep warm till the pasta was perfect.
The pasta has shallot, garlic, white wine, tarragon, parm, flat leaf parsley, creme fresh, and pasta water and brown chicken stock.
The plate: topped with roasted pin nuts, Romano and chopped parsley.
Schnitzel $$
oh can’t forget the apple topped greens with my wife’s pomegranate vinaigrette:
I have to admit this is a good salad!
