Lemon Thyme Tilapia

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What a coincedence, I just did it last night. I was gonna write to you eatlier, but had to work in the office today. Came out delicious! I used the big oven, and you were right about the final 3 minutes coming up on you fast, lol. But I was very happy, and the flavor was unique and delicious. The only thing from recipe I didn't have was the Lemon Zest, I forgot to get a lemon! I had everything else. Definitely going into my regular rotation, and thank your Wife for the recipe. I thought about trying it with Flounder next, but the tilapia was so tasty, why mess with excellence?

Ah that's cause I could smell it! Glad it turned out and I will pass the kudos onto the wife! In my book tilapia was made for this and I don't see a reason to switch out for another fish!
 
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Ah that's cause I could smell it! Glad it turned out and I will pass the kudos onto the wife! In my book tilapia was made for this and I don't see a reason to switch out for another fish!
Yes, I agree. After thinking about it, why risk it? I'm gonna see if I can get fresh not frozen next week. If not , frozen is plenty good. I've been looking for a nice fish other than shrimp, and this does the trick perfectly. Thanks again, Civil, I enjoy your simple Cole Slaw about every other week too.
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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