Pink Grapefruit Hollandaise Salmon w/Pink Pepper Corns!

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Had some left over sauce so I did a pulled pork Benny for breakfast yesterday! Pretty tasty for sure. I didn’t us a double boiler but wanted to try our burner super low simmer. It did pretty good but you can the heat of the egg started to break it....but not bad for a reheat over flame....
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I have to admit this is a very good open face pulled pork samich!
 
Many thanks Robert! My wife isn’t the biggest salmon person and she gobbled hers all down, it’s just not something you see everyday! GR does it again!

Thanks jcam! The lazy blender? Do share didn’t need to do arms after working the whisk and double boiler.... LOL
I don’t know how these will compare to the one you did here but these are both decadent. People will never guess it was not a long process to deliver them this sauce. https://www.simplyrecipes.com/recipes/easy_blender_hollandaise_sauce/. You can play with it a bit. Sometimes I like to add a bit of Dijon. I think you will be surprised with this.
 
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I been going through my bookmarks trying to get it down to a manageable level and had this bookmarked three times. Figured must be worth bringing back up!
 
I been going through my bookmarks trying to get it down to a manageable level and had this bookmarked three times. Figured must be worth bringing back up!
Thanks Brian! It is certainly work a try, its tasty!
 
Just made the Salad Dressing. Took a while to reduce OJ. I will using this tomorrow as doing Keith's Cajun Boiled Shrimp Remoulade Lettuce Wraps tonight.

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Wow this looks stunning! We eat a lot of fish and love GR’s recipes. Most certainly adding to the to do list. Big LIKE!
Thanks, SVOLF! It's one that is totally worth it. The PP Egg benny was also very good as well!
 
Nice meal civil… very well done by the wife and yourself! Gonna have to try this!

Really like GR and watch Hells Kitchen… though we are way behind and only on the fourth season! That being said, that man has very high standards and will accept nothing but the best!
 
Nice meal civil… very well done by the wife and yourself! Gonna have to try this!

Really like GR and watch Hells Kitchen… though we are way behind and only on the fourth season! That being said, that man has very high standards and will accept nothing but the best!
Thanks WHB! Obviously, we are GR followers, the guy knows how to cook for sure. Our trip to Hells Kitchen in Vegas for my sons 18th set at very high bar for sure!
 
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Yeah I set the blender on dressing which was to fast. Started to make mayo but the flavor was there!
Oh yes, the blender time is relatively short spin. Just enough to blend well, ie just enough to emulsify.
That is one absolutely beautiful meal!
I could just devour that!
Awesome!!!
Al
Many thanks Al! It was was/is very tasty!
 
I definitely missed this the first time, but what a beautiful piece of fish and salad. The hollandaise sauce is interesting and now I have this bookmarked...
 
I definitely missed this the first time, but what a beautiful piece of fish and salad. The hollandaise sauce is interesting and now I have this bookmarked...
Thanks Charles! It's a great cook for sure, BrianGSDTexoma BrianGSDTexoma brought this back to life but its not back on my list to do again, I'm also going to try @jcam222s blender version with the GF juice.
 
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