Ok this is something I don’t usually post as it’s more of a regular meal but need to give props to the wife for this one.......
It started out with some of her home made lemon thyme vinaigrette she made the other day. She took a couple of tilapia cutlets and seasoned them with S&P and the covered them with some of her vinaigrette to marinate (about an hour)...
these went under the convection broiler for 10 min with a basting of 1/2 classic olive & her dressing @ the 7 min mark.....then out to rest for 10 is min....
just pics of the seared surface!
all smiles!
the plate was finished with a bed of jasmine rice for the tilapia then it was dressed with a lemon/ white wine sauce that my wife made up...she starts with shallots, garlic, white wine & butter and then adds flour for a roux then chicken stock to the right thickness. She also adds fresh herbs and such and then finishes with creme fraise and heavy cream.....holy smokes it’s the BOMB!!! It’s topped with pine nuts fresh chopped parsley and Asiago shavings!
This is pure fish money!
the salad is dressed with my wife’s dressing the fish was soaked in then topped with the same pine nuts and Asiago! Oh and I added a few maters....
I know I said the pic above was money.......but this is really the money shot.....good money glistens!
It started out with some of her home made lemon thyme vinaigrette she made the other day. She took a couple of tilapia cutlets and seasoned them with S&P and the covered them with some of her vinaigrette to marinate (about an hour)...
these went under the convection broiler for 10 min with a basting of 1/2 classic olive & her dressing @ the 7 min mark.....then out to rest for 10 is min....
just pics of the seared surface!
all smiles!
the plate was finished with a bed of jasmine rice for the tilapia then it was dressed with a lemon/ white wine sauce that my wife made up...she starts with shallots, garlic, white wine & butter and then adds flour for a roux then chicken stock to the right thickness. She also adds fresh herbs and such and then finishes with creme fraise and heavy cream.....holy smokes it’s the BOMB!!! It’s topped with pine nuts fresh chopped parsley and Asiago shavings!
This is pure fish money!
the salad is dressed with my wife’s dressing the fish was soaked in then topped with the same pine nuts and Asiago! Oh and I added a few maters....
I know I said the pic above was money.......but this is really the money shot.....good money glistens!