Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs

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flatbroke

Master of the Pit
Original poster
OTBS Member
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Sep 16, 2007
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Fired up big Jake with Oak wood. Trimmed some artichokes,
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Made up a stuffing with Parmesan, pecarino Romano cheeses, fresh parsley, garlic and shallots chopped with cracked pepper and olive oil. Topped and stuffed best could and in to a CI pan fitting of Big Jake.

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Next on to portabello mushroom caps, cleaned gills, and stuffed with breadcrumbs mix from artichokes to absorb moisture then stuffed with smoked mozzarella, grape tomatoes, sun dried tomatoes, fresh basil, fresh garlic and capers with a balsamic glaze reduction . Onto a basket and in Jake
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Sliced up some zucchini spears seasoned and added also.
Seasoned up some chicken thighs with kosmo killer bee season let rest for 2 hrs before loading in Jake.
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Let the smoker run in tel Tru at 300 for 1.5 hrs
Before started taking stuff off as it finished.
The artichokes were drizzled with a mayo, garlic, butter and some seasoning topping.
But the mushrooms were the star of the show. OMG
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forgot to add the photo of the choke stuffing
Our artichoke plants are doing good this year too.
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Wow everything looks phenomenal. You and Jake hit that cook out of the park. Grand slam for sure! Slide me one of them mushrooms please.
Thanks, there is only 1 left and you can have it. My son and DIL took a couple
 
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That all looks great. I’ll have to try artichokes like that.
Thanks. Flavor is spot on but word of advice, braise a bit first or add a sauce to bottom of pan to help steam a bit. The outside was a bit tough. Inside wasn’t
 
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