New to smoking. Trying pork bellies for bacon and also ham. Wet cured now trying the cold smoker out. If the meats cured do I need to make sure the temp is below a certain temp? I can ask somewhere else also.
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- May 12, 2011
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Welcome...If the pork Cure you used contains Cure #1 or Morton TQ, you can Cold/Cool Smoke from Ambient on up...JJ
When I cold smoke. I keep the temp below 90. And normally in the 50-70 range.
jcoleman66
Smoke Blower
Welcome from NC!
Greetings from Mississippi!
Jim
Jim
Welcome from Wisconsin.
JC
JC
kruizer
Master of the Pit
Welcome to SMF from Minnesota.
Thanks. South Dakota temps change so much I got nervous. But I should be ok then, it’s 40s today. Hi from South Dakota
Welcome to SMF!
Glad to have you join us!
@chef jimmyj will be the one to listen too as far as safety goes!
Al
Glad to have you join us!
@chef jimmyj will be the one to listen too as far as safety goes!
Al
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