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New kid on the block

PrairieMomDieselDad

Newbie
SMF Premier Member
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Joined Nov 7, 2020
New to smoking. Trying pork bellies for bacon and also ham. Wet cured now trying the cold smoker out. If the meats cured do I need to make sure the temp is below a certain temp? I can ask somewhere else also.
 

chef jimmyj

Epic Pitmaster
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Group Lead
19,897
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Joined May 12, 2011
Welcome...If the pork Cure you used contains Cure #1 or Morton TQ, you can Cold/Cool Smoke from Ambient on up...JJ
 

PrairieMomDieselDad

Newbie
SMF Premier Member
2
1
Joined Nov 7, 2020
Thanks. South Dakota temps change so much I got nervous. But I should be ok then, it’s 40s today. Hi from South Dakota
 
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