Not pleased with the recipe I have, so tried a new one from ChainBaker.
I like the way he writes up his recipes. Also has videos of the process.
This was his Cuban bread.
It is an improvement over what I currently had, but still not what I'm looking for.
Don't ask what I'm looking for, because I don't I know.
I think when tasting it, I need to envision how it will work with the Cuban Sandwich.
That thread about Cuban sandwiches has me drooling for one.
Baked at 400 for about 17 minutes 'til IT reached 195.
It is a very good bread, I will make it again.
Had to take some pulled pork and swiss cheese out of the freezer. Already have some ham in the fridge.
Tomorrow will be ultimate test by making the sandwich.
Maybe marrying the ingredients with the bread will give me what I'm looking for. We'll see.
I like the way he writes up his recipes. Also has videos of the process.
This was his Cuban bread.
It is an improvement over what I currently had, but still not what I'm looking for.
Don't ask what I'm looking for, because I don't I know.
I think when tasting it, I need to envision how it will work with the Cuban Sandwich.
That thread about Cuban sandwiches has me drooling for one.
Baked at 400 for about 17 minutes 'til IT reached 195.
It is a very good bread, I will make it again.
Had to take some pulled pork and swiss cheese out of the freezer. Already have some ham in the fridge.
Tomorrow will be ultimate test by making the sandwich.
Maybe marrying the ingredients with the bread will give me what I'm looking for. We'll see.
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