I am stopping in to brag, I am sorry I know better than to taunt those without but...........
OMG.... OMG ..... OMG..... Now Thats a New Orlean's sammie!
It's called a muffaletta, but it should be called a bite of heaven. I made this one. Why would I post it on Cured meats and sausages you ask? Well, it has ham, mortadella, Hard salami, loads of olive salad and a couple cheeses.
Ah yes I can see by your inquiring look you noticed the plastic wrap and are considering questioning the validity of my home made statement. Well to get a good muffaletta sammie, you make it ahead of time and wrap in paper so that all those great flavors can marry up and the oils from the olive salad can permeate the bread...... Oh Oh Oh it good!
We had Zapp's chips and a cold IBC cherry, but I took the picture before it was all ready because I knew there would be no time for pictures when it was plated.
I wish I could share!
And **Poof**, and 1/2 a loaf is GONE!!
Grrrrr,..... bad picture!
It makes it look soooo small.... its NOT!
Just wanted to show ya what one looks like.
OMG.... OMG ..... OMG..... Now Thats a New Orlean's sammie!
It's called a muffaletta, but it should be called a bite of heaven. I made this one. Why would I post it on Cured meats and sausages you ask? Well, it has ham, mortadella, Hard salami, loads of olive salad and a couple cheeses.
Ah yes I can see by your inquiring look you noticed the plastic wrap and are considering questioning the validity of my home made statement. Well to get a good muffaletta sammie, you make it ahead of time and wrap in paper so that all those great flavors can marry up and the oils from the olive salad can permeate the bread...... Oh Oh Oh it good!
We had Zapp's chips and a cold IBC cherry, but I took the picture before it was all ready because I knew there would be no time for pictures when it was plated.
I wish I could share!
And **Poof**, and 1/2 a loaf is GONE!!
Grrrrr,..... bad picture!
It makes it look soooo small.... its NOT!
Just wanted to show ya what one looks like.