- Apr 27, 2008
- 5,433
- 22
I need to start cleaning the freezer out and I will explain that soon in another thread. Anyway I did this tonight.
Smoked at 150' until 115' and seared 4 minutes per side.
It was painted with Yoshidas and gran garlic and lemon pepper.
Enjoy.
Smoked at 150' until 115' and seared 4 minutes per side.
It was painted with Yoshidas and gran garlic and lemon pepper.
Enjoy.