Rib Roast Smoked on Weber Kettle

[edmonds]

3-bone rib roast from Dexter steer, dry brined and simple rosemary/garlic rub.
No special occasion - lovely wife wanted a roast. Had one in freezer so ...
A previous SMF post with video and country blues accompaniment is here.

Smoked in Weber kettle with applewood chunks.

Used drip pan with vegetables for making gravy.

Cooked about 2 hours at 225-235, then rest.

Seared over hot coals before slicing.

All sliced up and ready for eating.

Served with gravy and horseradish sauce, plus baked potatoes and pinto beans.

Mighty good dinner.

Thanks for looking

 

[SmokingUPnorth]

Crap that looks good. Nice work!

 

[chopsaw]

Great cook and post as always .

 

[Colin1230]

My Lord, that looks delicious!!

 

[JLinza]

That's one great lookin meal right there. Nicely done

 

[jcam222]

What a meal!! Nice work

 

[Gonna Smoke]

That's a thing of beauty right there, Steve...

 

[yankee2bbq]

Looks really good!
LIKE!

 

[BrianGSDTexoma]

Wow that looks Awesome!

 

[912smoker]

I wouldn't sing the Blues over that meal Steve! Now that's a meat treat!

Keith

 

[normanaj]

Hell of a plate!

 

[Recteqer]

That`s a home run for sure! Beautiful job! (as i`m wiping up the drool from my keyboard)

 

[ronf]

That looks great. Beautiful plate. Nice job.