There's an active thread on NFDM  check it out for that and other binder options.  Great information thread
	
	
		
			
			
				
					
						
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			Non fat dried milk
For those of you who add dried milk as a binder, who uses the stuff from the grocery store vs. the high temp stuff from places like Sausage Maker?  Does it work the same? Granual size is different, but that can be mitigated if you mix it  along with spices and cure with the extra water. It will...
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