Juicy Smoked Rib Eye Steak W/Qview

[ronp]

I need to start cleaning the freezer out and I will explain that soon in another thread. Anyway I did this tonight.






Smoked at 150' until 115' and seared 4 minutes per side.

It was painted with Yoshidas and gran garlic and lemon pepper.

Enjoy.

 

[thunderdome]

how long did that take? Looks tasty

 

[waysideranch]

RonP, it just doesn't get any better than that. RibEye is king out here in Kansas. Hell yes!!!!!!!!!!!!!!!

 

[fire it up]

You better be careful Ron, might run out of Yoshidas soon

Hope the freezer problem wasn't too bad but you got a nice tasty looking steak out of whatever happened.

 

[scarbelly]

Ron that looks good except that it is not red in the center - I like em where you stick a fork in them and they moo - Nice smoke

 

[ronp]

I had to zap it for Carol, but believe me it was pretty rare even for her.

 

[beer-b-q]

Great looking Rib Eye Ron...

 

[meateater]

My favorite cut of meat right there! Great looking steaks!

 

[mulepackin]

DITTO. It's pretty damn royal up here too. The cut by which the whole is judged. My favorite also. Great looking steak Ron.

 

[sloweredcivic]

Those are some amazing looking rib eye's!!!!

 

[ronp]

About an hour and 1/2 I think since I smoke to temp.

 

[jak757]

Great looking steak Ron. Like others have said, ribeye is my favorite. Making me hungry for a hunk of meat!

 

[Bearcarver]

Great lookin' ribeye Ron !
I think it's universal------Ribeye is #1 steak !

Bearcarver

 

[gene111]

nothin better than a good steak on the smoker!!!!

 

[olewarthog]

That a great looking Rib-eye, Ron.

Wish you could make it over here for the Georgia Great Steak Cookoff in March.
www.georgiagreatsteakcookoff.com

That one might be hard to beat.

 

[Dutch]

Dang it Ron, I finished breakfast 2 hours ago and now I'm hankering for a ribeye!! That is a great looking piece of meat!

Believe it or not, Ma Dutch and me went grocery hunting last night and Ma suggested that we get some steaks for Saturday's supper. I agreed and when she asked if I wanted a porterhouse or a ribeye I said "the ribeye". Ma looked at me funny like and asked if I was feeling ok. I like a good porterhouse but lately I've been enjoying the ribeyes more.

 

[ronp]

I used to be a porterhouse guy years ago, then when they changed the grading standards for the worse I switched over, its hard to find a nice marbeled porterhouse today.

 

[Bearcarver]

Porterhouse is still one of my favorites------They can be HUGE !

 

[nozzleman]

I am a ribeye man all the way.

 

[john3198]

Looks good, Ron. I have always seared my steaks first, then smoked. I got that from a reciepe somewhere.

Do you think there is a difference if you smoke first and then sear, like you did?