Juicy Smoked Rib Eye Steak W/Qview

Discussion in 'Beef' started by ronp, Jan 22, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I need to start cleaning the freezer out and I will explain that soon in another thread. Anyway I did this tonight.

    Smoked at 150' until 115' and seared 4 minutes per side.

    It was painted with Yoshidas and gran garlic and lemon pepper.

  2. thunderdome

    thunderdome Master of the Pit

    how long did that take? Looks tasty
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    RonP, it just doesn't get any better than that. RibEye is king out here in Kansas. Hell yes!!!!!!!!!!!!!!!
  4. fire it up

    fire it up Smoking Guru OTBS Member

    You better be careful Ron, might run out of Yoshidas soon [​IMG]

    Hope the freezer problem wasn't too bad but you got a nice tasty looking steak out of whatever happened.
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Ron that looks good except that it is not red in the center - I like em where you stick a fork in them and they moo - Nice smoke
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I had to zap it for Carol, but believe me it was pretty rare even for her.
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Rib Eye Ron...[​IMG]
  8. meateater

    meateater Smoking Guru SMF Premier Member

    My favorite cut of meat right there! Great looking steaks! [​IMG]
  9. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    DITTO. It's pretty damn royal up here too. The cut by which the whole is judged. My favorite also. Great looking steak Ron.
  10. sloweredcivic

    sloweredcivic Smoke Blower

    Those are some amazing looking rib eye's!!!!
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    About an hour and 1/2 I think since I smoke to temp.
  12. jak757

    jak757 Smoking Fanatic Group Lead

    Great looking steak Ron. Like others have said, ribeye is my favorite. Making me hungry for a hunk of meat!
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great lookin' ribeye Ron !
    I think it's universal------Ribeye is #1 steak !

  14. gene111

    gene111 Smoking Fanatic

    nothin better than a good steak on the smoker!!!![​IMG]
  15. olewarthog

    olewarthog Meat Mopper

    That a great looking Rib-eye, Ron.

    Wish you could make it over here for the Georgia Great Steak Cookoff in March.

    That one might be hard to beat.
  16. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang it Ron, I finished breakfast 2 hours ago and now I'm hankering for a ribeye!! That is a great looking piece of meat!

    Believe it or not, Ma Dutch and me went grocery hunting last night and Ma suggested that we get some steaks for Saturday's supper. I agreed and when she asked if I wanted a porterhouse or a ribeye I said "the ribeye". Ma looked at me funny like and asked if I was feeling ok. I like a good porterhouse but lately I've been enjoying the ribeyes more.
  17. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I used to be a porterhouse guy years ago, then when they changed the grading standards for the worse I switched over, its hard to find a nice marbeled porterhouse today.
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Porterhouse is still one of my favorites------They can be HUGE !
  19. nozzleman

    nozzleman Smoking Fanatic

    I am a ribeye man all the way.
  20. john3198

    john3198 Smoking Fanatic

    Looks good, Ron. I have always seared my steaks first, then smoked. I got that from a reciepe somewhere.

    Do you think there is a difference if you smoke first and then sear, like you did?

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