Reverse Sear Tomahawk with Pommes Pave' ( also Lemon Fudge for after )

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I'd eat it and love every bite.

If you are going to take a steak to medium well or well, a ribeye can handle it like no other cut can, as long as it's got a metric sh#t ton of fat. Not my preference, but that well done fat is delicious.
 
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