First Kamado Joe Cook

[Colin1230]

Spatchcocked a nice six pounder, patted dry and applied a nice coat of evoo. Seasoning was simply Susie Q's Santa Maria seasoning.
No smoke wood, just roasted at 350* since the main objective was Chicken and Noodles over Mashed Potatoes.

 

[jcam222]

Looks tasty! Hard to beat a well grilled bird.

 

[JLeonard]

Nicely done!
Jim

 

[912smoker]

Good looking bird Colin !
What was your finish IT ?

Keith

 

[SmokinGame]

Chicken and noodles over mashed potatoes! Now that is comfort food! Nice looking bird, Colin.

 

[bmudd14474]

Took on nice color. Did you get nice crisp skin?

 

[Colin1230]

Good looking bird Colin !
What was your finish IT ?

Keith

I pulled it at 160* and tented loosely with foil for approx. 30 minutes while the potatoes and noodles finished. When I broke it open the juice just ran out of that bird, and of course went right into the noodle pot. Bones and meat separated real easy, the wings were for the cook and man they were tasty!
Thanks for the like, Keith.

 

[Colin1230]

Took on nice color. Did you get nice crisp skin?

It was crispy but I have done better. The dog and I sure enjoyed it. I get better skin at 400* but wasn't really going for crispy on this cook.
Thanks for asking, Brian.

 

[Colin1230]

Looks tasty! Hard to beat a well grilled bird.

Thanks Jeff, and thanks for the like.

 

[Colin1230]

Nicely done!
Jim

Thanks for the like, Jim. It means a lot.