kamado joe

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  1. babydocsmoke

    Lump charcoal

    So, I’m prepping for the “told you so” that’s probably coming with this post, so be gentle… I’ve used my Kamado hundreds of times. Typically twice a week, at least in the summer. Always with royal oak lump charcoal. Why? It’s cheap. It works. 🤷🏻‍♂️ was at Home Depot a couple weeks back and...
  2. Colin1230

    Awesome Baby Backs Today

    I have to admit that I have not cooked BB's on the KJ Clasic II until today. We just haven't had rib in a while and the last trip to the store I scored some nice ones. I would like to say they were cheap but....not, $6.99 lb. But, anyway, here we go. Trimmed and rubbed. Cooker warmed up...
  3. Colin1230

    First Kamado Joe Cook

    Spatchcocked a nice six pounder, patted dry and applied a nice coat of evoo. Seasoning was simply Susie Q's Santa Maria seasoning. No smoke wood, just roasted at 350* since the main objective was Chicken and Noodles over Mashed Potatoes.
  4. P

    Companion to the Big Joe Kamado?

    What's up everybody, I am finally climbing down from the heights of a condo building and into a real home on the ground, so with that I also have a Big Joe on its way. Very excited. This will be my first Kamado or a designated charcoal grill for that matter. I am wondering if it is enough to...
  5. WisconsinCampChef

    Good Friday Dinner

    Hi All, I havent posted in a while. We have been busy at work with COVID19 and trying to stay healthy. Hopefully everyone is doing the same, and using this extra time at home to grill and smoke! Last night was Good Friday and at we decided sea food was in order. We also had one sinner (me)...
  6. mr mac

    Hurricane Nestor Smoke

    Been some time since I last posted. Here is a shot that shows my dedication to the craft. Despite the deluge, the Boston Butt was the hit of the hurricane party!
  7. A

    Help! Kamado Joe Charcoal advice

    So I’m a nube when it comes to the smoker—but I figured it was going to be the only way to get the kind of BBQ I was after up here in Flanders, NJ. I’ve done three briskets and two pork shoulders sp far in my new Kamado Joe and all have come out way way too smoky for my taste. My brother uses a...
  8. SmokingFox

    New member. Need help choosing the right bbq/smoker

    Hi, First post and virgin smoker so please forgive me for not knowing the ‘obvious’ or daft questions. I’m looking to get a new bbq and want to move away from the flavourless basic gas one i have now. I’m based in the UK and have done a bit of research to find something that fits my Wishlist...