but how could you recognize me with my mask on..........it must be my chisled guns!BTW: ChefRob (AKA "Jacques Duquesne"), You sliced that beautiful Bacon by hand again, didn't you?
todd, we are making bacon. why would you trim ANY fat.........silly rabbit!I LOVE bacon!!
Looks GREAT Rob!
OK Rob, How do you get such nice looking slabs? I bone the shoulder and it looks nothing like yours.
Also, I trim most of the fat, probably too much.
Todd