smokin irish
Newbie
used some hot rub and covered with bacon.Smoked 5hr with Apple dust. The taste was an OMG moment!
Threw in this pic of our Easter ham,also a hit. Got my MES 30 New years eve,have smoked EVERY week since!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Bacon weave turkey breast,and Easter ham
- Thread starter smokin irish
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
used some hot rub and covered with bacon.Smoked 5hr with Apple dust. The taste was an OMG moment!
Threw in this pic of our Easter ham,also a hit. Got my MES 30 New years eve,have smoked EVERY week since!
congrats on a nice smoke!!!
Great job! Everything's better with bacon!
Very Nice !
Great idea!
Bear
Great idea!
Bear
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
