FREE Double Smoked Ham (Big Spiral Surprise)

[Bearcarver]

What a great idea! Looks fantastic...got my mouth watering. Not sure what your mobility comment was about but I hope all is ok.

Thank You Tom!! Appreciate it.
My mobility issue was just a temporary issue, caused by a fall.
I got a lot worse issues, but none of them are what I call mobility issues.
Getting around better now.

Bear

 

[Bearcarver]

Great looking ham! I've too have one in the freezer been looking for something fun to do with. Thanks for the idea. And enjoy all those meals!

Thanks VolFan!!
Bear

Awesome Bear, wow that looks real tasty!

Thank You Justin!

Bear

 

[Bearcarver]

looks awesome....great ideas in that post. And, you sure know how to do breakfast! Three meat breakfast, yummmm.

Thank You Jeff!!!
I love Breakfast.
Here's a good one:
Many years ago, we used to go up to the Lake on Weekends, and we'd stop for Breakfast.
The first time we stopped at my favorite place I ordered what they called "The He-Man Breakfast".
The menu said, "3 Eggs, Ham, Bacon, Sausage, Scrapple, Home Fries, Toast, Juice, Coffee."

So as always I had to choose which meat I wanted, and which juice, and how you want your Eggs, so I told the Waitress:
I'll have the He-Man Breakfast, with Sausage, Eggs over easy, and Orange Juice.
The Waitress replied, Sir, You get all of the meats with the He-Man Breakfast.

I guess you know why that was my favorite Place!!!
BTW: The He-Man Breakfast was $3.95.

BTW: Thanks for the Like.

Bear

 

[GaryHibbert]

Looks fantastic John!! And some fine looking meals there.
I've double smoked a couple of spiral cut hams, and you're dead right--they come out very dry. Great idea with the bacon to baste the ham while smoking.
Sure am glad to hear you're getting some decent mobility and are able to utilize the MES again.
POINT
Gary

 

[Bearcarver]

Very nice Bearcarver! I tried this last year and it also came out great. Thanks for sharing!

Thank You Erik!!
The only way we eat Ham is Double Smoked---Spoiled I guess!
And Thanks for the Like.

Bear

Hey Bear don't get dizzy on that carousel ride.

Warren

Thank You Warren!!
As long as it's not too high, I'll be ok.
And Thanks for the Like.

Bear

 

[tropics]

Brother John Great post an pics,drooling I know it is hot but I do hope that bone made the Pea Soup pot.Window looks good clean di d you use Awesome on it? LIKES
Richie

 

[Bearcarver]

Brother John Great post an pics,drooling I know it is hot but I do hope that bone made the Pea Soup pot.Window looks good clean di d you use Awesome on it? LIKES
Richie

Thank You Richie!!
If you look close at that clean window, you can see the refection of the "Awesome" squirt bottle.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks great Bear! So let me get this right because I am going to try something similar real soon in my pit boss grill. The drip pan method is a damn good idea and my question is did you cover the bacon with your slurry made glaze? And all this just dripped on top of the ham and ran down the sides to create the finished product.

Yes, but don't make it too thin, or it will run right through.
I usually put all the Fat trimmings in the Holey Pan, but Spiral sliced don't have any Fat, so I had to go with Bacon.
So put the Fat or Bacon in the Pan early, and add the Glaze later in the Smoke, and not too thin.
Make some cuts in the top of the Ham too, to catch some drips.

Bear

 

[Bearcarver]

I always cringe when my wife brings home one of those hams. Your smoking method gives me something to look forward to.

Thank You!!
Yup---This one really surprised me!!
And Thanks for the Like.

Bear

 

[bx3m]

Stupid me, comin' in here readin' and watchin' pics with an empty belly... :(:(:(
Great work! Fantastic idea with the bacon dripping ;)

 

[Bearcarver]

I would have agreed with you. Any spiral sliced ham I’ve had in the past was not impressive at all. But my god that looks mouthwatering good. I can’t wait to try that bacon fat dripping pan trick above the ham with the glaze too. Good job.

Thank You Smokin!!

Bear

 

[Bearcarver]

Looks fantastic John!! And some fine looking meals there.
I've double smoked a couple of spiral cut hams, and you're dead right--they come out very dry. Great idea with the bacon to baste the ham while smoking.
Sure am glad to hear you're getting some decent mobility and are able to utilize the MES again.
POINT
Gary

Thank You Gary!!
And Thanks for the Like.

Bear

 

[ab canuck]

Bear that is a great looking Spiral Ham. I am / was under the same thoughts. Every spiral have I have ever had or done have been tough and dry. Just not very appealing. Well yours looks great and those sammies look great. making me hungry right now. Lol. Almost tempted to try one of those again. Like all the way. Congrats on the carousel ride bear.

 

[Steve H]

That is a fantastic looking ham. And the bacon? Talk about a win, win here. I'm geared up to do mine. Was going to do it tomorrow. But I'm thinking about today instead.

 

[Bearcarver]

Stupid me, comin' in here readin' and watchin' pics with an empty belly... :(:(:(
Great work! Fantastic idea with the bacon dripping ;)

Thank You Bx3m!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Bear that is a great looking Spiral Ham. I am / was under the same thoughts. Every spiral have I have ever had or done have been tough and dry. Just not very appealing. Well yours looks great and those sammies look great. making me hungry right now. Lol. Almost tempted to try one of those again. Like all the way. Congrats on the carousel ride bear.

Thank You Charlie!!
And Thanks for the Like.

Bear

 

[Bearcarver]

That is a fantastic looking ham. And the bacon? Talk about a win, win here. I'm geared up to do mine. Was going to do it tomorrow. But I'm thinking about today instead.

Thank You Steve!!
Let me know how it turns Out!!
And Thanks for the Like.

Bear

 

[Bearcarver]

@archeryrob--Thanks for the Like.

Bear

 

[Bearcarver]

@meatallica---Thanks for the Like!!

Bear

 

[Bearcarver]

@wbf610 -----Thank You for the Like.
Appreciate it !

Bear