used some hot rub and covered with bacon.Smoked 5hr with Apple dust. The taste was an OMG moment!
Threw in this pic of our Easter ham,also a hit. Got my MES 30 New years eve,have smoked EVERY week since!
Bacon weave turkey breast,and Easter ham
- Thread starter smokin irish
- Start date
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used some hot rub and covered with bacon.Smoked 5hr with Apple dust. The taste was an OMG moment!
Threw in this pic of our Easter ham,also a hit. Got my MES 30 New years eve,have smoked EVERY week since!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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