Another Corned Beef with Left Overs

[tropics]

Used Pops brine again Started on 11/1//19 it was suppose to be a Pastrami
This was a Top Round Angus Choice I picked up on sale $1.99 #
Rinsed an soaked for about an hour, then into the pot

Cooked for 3 plus hours till tooth pick tender

Sliced


Had the usual Cabbage and Potatoes
Sorry no pics
Richie

 

[SmokinAl]

We do corned beef all the time in the crock pot, we get tired of pastrami all the time.
And yours looks great!!
Al

 

[tropics]

Al Thanks I would have done the Pastrami but it poured all day. Thanks for the Like I appreciate it
Richie

 

[jcam222]

Ritchie that looks tender and delicious. I’ll bet that was great with the cabbage and potatoes. Once I get bacon out of the way I plan on doing some pastrami from Pops brine using the same cut. I did it from knuckle last time and the flavor was great but a lot of chewy gristle parts.

 

[Hawging It]

Looks really good!!

 

[pushok2018]

Tropics, Nicely done Corned Beef! Did you use any additional spices with Pop's brine? I always use Pop's brine for turkey and it works perfectly for me... but never tried it with whole muscle....

 

[tropics]

Ritchie that looks tender and delicious. I’ll bet that was great with the cabbage and potatoes. Once I get bacon out of the way I plan on doing some pastrami from Pops brine using the same cut. I did it from knuckle last time and the flavor was great but a lot of chewy gristle parts.

jcam I was not impressed it was tender but not enough fat IMHO.
Richie

 

[tropics]

Looks really good!!

Thank you Hawg
Richie

 

[tropics]

Tropics, Nicely done Corned Beef! Did you use any additional spices with Pop's brine? I always use Pop's brine for turkey and it works perfectly for me... but never tried it with whole muscle....

I add Pickling spice 3 Tbsp. per gallon Thanks for the Like I appreciate it
Richie

 

[chopsaw]

Looks good Richie . I know what you mean by not enough fat in that cut . I bet smoked it would have been moist and perfect for sandwiches .
Nice work .

 

[tropics]

Looks good Richie . I know what you mean by not enough fat in that cut . I bet smoked it would have been moist and perfect for sandwiches .
Nice work .

Rich Thanks I have 3 more that will become roast beef. Thanks for the Like I appreciate it
Richie

 

[xray]

Good looking corned beef Richie, I need to start making my own, so I could enjoy it year round.

Like!

 

[tropics]

Joe You can't go wrong with Pops Brine I use less salt . Thanks for the Like I appreciate it
Richie

 

[smokerjim]

looks great Richie, corned beef is up there on my favorite food list, now seeing yours I think it's time for some.

 

[tropics]

looks great Richie, corned beef is up there on my favorite food list, now seeing yours I think it's time for some.

Jim Thank you we do eat enough of it here.Thanks for the Like I appreciate it
Richie

 

[Steve H]

I know what you mean Richie. It is great for sandwiches. Not so good for corned beef with cabbage and potatoes. Not enough fat. And it makes for a great Pastrami. Speaking of which. I need to make a trip to the garage freezer. I'm thinking about a hot Pastrami sandwich.

 

[tropics]

I know what you mean Richie. It is great for sandwiches. Not so good for corned beef with cabbage and potatoes. Not enough fat. And it makes for a great Pastrami. Speaking of which. I need to make a trip to the garage freezer. I'm thinking about a hot Pastrami sandwich.

Steve we had the left overs last night and they were great.Thanks for the Like I appreciate it
Richie

 

[tropics]

Left overs chopped up the cabbage,potatoes & small piece of Corned Beef

A nice piece of the Corned Beef enough for 6 slices

Fried the cabbage,taters in butter,then added the Corned Beef

Fried in butter seemed to have made it better

Thanks for looking
Richie