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Used Pops brine again Started on 11/1//19 it was suppose to be a Pastrami
This was a Top Round Angus Choice I picked up on sale $1.99 #
Rinsed an soaked for about an hour, then into the pot
Cooked for 3 plus hours till tooth pick tender
Sliced
Had the usual Cabbage and Potatoes
Sorry no pics...
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