Half N Half Saint Patricks Day Corned Beef. Now with the final report!

[bdskelly]

Magnificent b

 

[dirtsailor2003]

Magnificent b

Thanks Brian! Hands down the dry cured flat was the best corned beef I have made. I will be making another one again soon.

 

[dirtsailor2003]

Guess what, Cash and Carry has packer on sale! I think its time for some more corned beef!

 

[dirtsailor2003]

Yikes! Just realized I better make a run to Costco and grab a brisket if I want corned beef for Saint Patties day!

 

[SmokyMose]

I'm watching! I've never done Corned Beef in the SV. I always end up turning it into Pastrami (155 for around 20 hrs). I'm curious about the lower temps and the longer cooking times...
Of course you're going to show us the full meal deal when it's done, right?

 

[mneeley490]

Yikes! Just realized I better make a run to Costco and grab a brisket if I want corned beef for Saint Patties day!

Good luck with that! Hope you got some before the Coronappocalypse.

 

[dirtsailor2003]

I'm watching! I've never done Corned Beef in the SV. I always end up turning it into Pastrami (155 for around 20 hrs). I'm curious about the lower temps and the longer cooking times...
Of course you're going to show us the full meal deal when it's done, right?

This cook is several years old! I do SV my corned beef. I don’t I repeat don’t go low temp and many hours. I’ve found that running the SV at 180*f and cook time of 10-12 hours gives the corned beef better texture than cooking it at lower temps for days.

 

[dirtsailor2003]

Good luck with that! Hope you got some before the Coronappocalypse.

Yep I sure did pick one up. Things didn’t get nuts here until this week. Now the stores are wiped out. Funny tough I did go to the store yesterday and they had tons of the pre made corned beef in the meat dept.

 

[Brokenhandle]

I was wondering how I missed this one till over half way through it I noticed the original posting date...ah yes, that's how. But still looks awesome

Ryan

 

[dirtsailor2003]

I was wondering how I missed this one till over half way through it I noticed the original posting date...ah yes, that's how. But still looks awesome

Ryan

Yep and oldie but a goody! My current corned beef cook will be Saturday.

 

[dirtsailor2003]

It’s the season to bump this up!

 

[dirtsailor2003]

Totally forgot that Friday is Saint Patrick’s day! Guess I better get a brisket!

 

[Steve H]

What a great. And detailed write up! Excellent job!

 

[Rafter H BBQ]

Thanks for the reminder on a great thread Case…