cabbage

Ham Cabbage and Potato soup, is probably one of my favorite soups to make. So delicious and only requires a few ingredients. Ham hocks are really what flavor this soup, no need for over the top spices and seasonings. I made a pot to eat for dinners during the week. With Thanksgiving coming up...

Used Pops brine again Started on 11/1//19 it was suppose to be a Pastrami This was a Top Round Angus Choice I picked up on sale $1.99 # Rinsed an soaked for about an hour, then into the pot Cooked for 3 plus hours till tooth pick tender Sliced Had the usual Cabbage and Potatoes Sorry no pics...

Used Pops Brine again on 2 small Brisket flat cuts cured for 19 days. Soaked in ice water for 3 hours using the low salt I think I took to much salt out I brown both sides Then make it all happy with 2 cans of PBR a Bay leave & tea ball with picking spice Bring to a boil then lower heat...