Ham Cabbage and Potato soup, is probably one of my favorite soups to make. So delicious and only requires a few ingredients. Ham hocks are really what flavor this soup, no need for over the top spices and seasonings.
I made a pot to eat for dinners during the week. With Thanksgiving coming up...
Used Pops brine again Started on 11/1//19 it was suppose to be a Pastrami
This was a Top Round Angus Choice I picked up on sale $1.99 #
Rinsed an soaked for about an hour, then into the pot
Cooked for 3 plus hours till tooth pick tender
Had the usual Cabbage and Potatoes
Sorry no pics...
Used Pops Brine again on 2 small Brisket flat cuts cured for 19 days.
Soaked in ice water for 3 hours using the low salt I think I took to much salt out
I brown both sides
Then make it all happy with 2 cans of PBR
a Bay leave & tea ball with picking spice
Bring to a boil then lower heat...