Start with some fresh feral piglet(s)
Gut/skin and leave whole
Dust both sides liberally with rub
I gave it a beautiful sear over high direct heat and the lowered the temp, add some wood chips and smoked for a hour + per side
I brought the hams up to 165' before pulling it
After resting for half an hour it fell apart at the joints and was falling off the bones
Fresh Roasted Piglet
Fresh Venison Liver & Heart
Mac & Cheese
Seafood Pasta Salad
Choice of Green Salads
Money Shot
Gut/skin and leave whole
Dust both sides liberally with rub
I gave it a beautiful sear over high direct heat and the lowered the temp, add some wood chips and smoked for a hour + per side
I brought the hams up to 165' before pulling it
After resting for half an hour it fell apart at the joints and was falling off the bones
Fresh Roasted Piglet
Fresh Venison Liver & Heart
Mac & Cheese
Seafood Pasta Salad
Choice of Green Salads
Money Shot