- Sep 15, 2012
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With the thanksgiving holiday fast approaching. Robert and I thought it would be a great opportunity to combine the creative juices of our SMF extended family, and the copious amount of leftover food that will soon bestow their refrigerators. So with that being said - Ladies and gentleman may we present to you the Thanksgiving Holiday Leftovers Throw-down!!!
With this throw-down we're looking for creative ways to repurpose that leftover turkey and/or side dishes. Smoking and grilling are NOT requirements for this thrown-down. However, since this is a smoking meat forum. It may glean you added points in the judges eyes when it comes to voting if some portion of your entry is smoked.
Here is a link to the throw-down rules. Please read and become familiar with the rules to avoid any future disappointments.
Entries must be submitted by midnight Sunday December 3rd via a private message to Robert ( tx smoker ). Any entries posted to the open forum, Roberts profile page, or to me will be automatically disqualified.
The codeword for this throw-down is: Leftovers, and must be included in your submission picture.
Now onto the Outstanding prize packages being offered:
First prize in the forum voting poll will win a $100.00 gift card from Porters Road.
The second place winner in the forum poll will receive their choice of a meat grinder, deep fryer or a table top griddle. Donated by our very own Robert.
First place winner in the committee voting will receive an exquisite gift pack from Piedmontese Beef. Consisting of 4 - 14oz boneless rib eye steaks, 4 - 10oz NY strip steaks, and 4 - 8oz flatiron steaks.
Second place winner in the committee voting will receive a spice mix package from our very own Keith ( indaswamp ). Included in the package is enough spices to make 25lbs of his famous Cajun sausage, and 25lbs of his unbelievable Andouille sausage.
UPDATE 11.18.23
Due to the generosity of Steve ( Steve H ) and Jeff ( jcam222 ) we are able to once again add the judges choice category to the Thanksgiving throw-down. The judges choice award is decided by a random anonymous forum member(chosen by Robert and myself), and the only criteria will be his or her favorite entry. They will not be privy to who entered what, or how the committee voted. The winner of the judges choice will receive a new Lodge cast iron 12" pan with a silicon grip, Along with an sampling of fabulous homemade hot sauces provided by our very own saucerer Jeff.
Disclaimer: Bottle in picture may not represent the actual hot sauce awarded as the prize.
Thank you so very much Steve H and jcam222 for these very generous prize offerings.
Remember Please Read and Completely Understand the Rules.
TO SUBMIT A VALID ENTRY YOU MUST INCLUDE THE CODEWORD "Leftovers" ON A SLIP OF PAPER AND INCLUDE IT IN YOUR PICTURE!!!!!!!!!
Entries can be submitted anytime between now and December 3rd.
Good luck to all, and lets see those turkey-day leftovers put to good use.
CODE WORD = LEFTOVERS
Chris
With this throw-down we're looking for creative ways to repurpose that leftover turkey and/or side dishes. Smoking and grilling are NOT requirements for this thrown-down. However, since this is a smoking meat forum. It may glean you added points in the judges eyes when it comes to voting if some portion of your entry is smoked.
Here is a link to the throw-down rules. Please read and become familiar with the rules to avoid any future disappointments.
Official Smf Throwdown Rules
Official Monthly Throwdown (TD) Rules BEFORE YOU START COOKING TAPE YOUR CODE WORD TO YOUR CAMERA SO THAT YOU DO NOT FORGET! Rules for entry 1. The featured item of the month must be smoked in a prominent manner to be eligible for entry...
www.smokingmeatforums.com
Entries must be submitted by midnight Sunday December 3rd via a private message to Robert ( tx smoker ). Any entries posted to the open forum, Roberts profile page, or to me will be automatically disqualified.
The codeword for this throw-down is: Leftovers, and must be included in your submission picture.
Now onto the Outstanding prize packages being offered:
First prize in the forum voting poll will win a $100.00 gift card from Porters Road.
Delivering Life Changing Meat
Pasture-raised beef, pork, lamb, and chicken delivered straight to your door. Free of antibiotics, hormones, and GMOs. All of our beef is dry aged for 14 days! Shop better meat per piece or per month with Butcher's Choice Subscription Boxes at Porter Road.
porterroad.com
The second place winner in the forum poll will receive their choice of a meat grinder, deep fryer or a table top griddle. Donated by our very own Robert.
First place winner in the committee voting will receive an exquisite gift pack from Piedmontese Beef. Consisting of 4 - 14oz boneless rib eye steaks, 4 - 10oz NY strip steaks, and 4 - 8oz flatiron steaks.
Buy Beef Online | Gourmet Food Gifts | Piedmontese.com
Shop Lean, Healthy, Natural and Nutritious Certified Piedmontese Beef from Great Plains Beef at Piedmontese.com. View entertaining cooking videos and browse great recipes for steaks, ribs, pot roast, and more. Learn how premium Piedmontese beef can be a great centerpiece to your healthy, natural...
www.piedmontese.com
Second place winner in the committee voting will receive a spice mix package from our very own Keith ( indaswamp ). Included in the package is enough spices to make 25lbs of his famous Cajun sausage, and 25lbs of his unbelievable Andouille sausage.
UPDATE 11.18.23
Due to the generosity of Steve ( Steve H ) and Jeff ( jcam222 ) we are able to once again add the judges choice category to the Thanksgiving throw-down. The judges choice award is decided by a random anonymous forum member(chosen by Robert and myself), and the only criteria will be his or her favorite entry. They will not be privy to who entered what, or how the committee voted. The winner of the judges choice will receive a new Lodge cast iron 12" pan with a silicon grip, Along with an sampling of fabulous homemade hot sauces provided by our very own saucerer Jeff.
Disclaimer: Bottle in picture may not represent the actual hot sauce awarded as the prize.
Thank you so very much Steve H and jcam222 for these very generous prize offerings.
Remember Please Read and Completely Understand the Rules.
TO SUBMIT A VALID ENTRY YOU MUST INCLUDE THE CODEWORD "Leftovers" ON A SLIP OF PAPER AND INCLUDE IT IN YOUR PICTURE!!!!!!!!!
Entries can be submitted anytime between now and December 3rd.
Good luck to all, and lets see those turkey-day leftovers put to good use.
CODE WORD = LEFTOVERS
Chris
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