Sunday Fun Day Q-View

[jetsknicks1]

Got some folks coming over today so we're gonna fire up The Meat Locker. Double smoked ham using Bear's step by step again. A Cajun fattie with andouille and pepper jack and a Polish with Swiss, pastrami and sauerkraut. We're also going to be doing a low country boil as well so there will be more Q-View to come.

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• jetsknicks1
• Feb 14, 2016

Couldn't help putting the wife's Valentine's Day gift in the photo too. I count myself to be a very blessed man that my wife will enjoy that Dutch Oven more than 10 dozen red roses. :yahoo:

 

[jetsknicks1]

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• jetsknicks1
• Feb 14, 2016

Fatties going in, ham's starting to color up a bit.. Shooting for a 3:00/4:00 finish.

 

[SmokinAl]

NICE!!

I'll be here for the finish!

Al

 

[b-one]

Off to a great start!Thumbs Up

 

[GaryHibbert]

Looking good.  I'm in.

Gary

 

[jetsknicks1]

I didn't get a chance to post these pics

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• jetsknicks1
• Feb 15, 2016

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• jetsknicks1
• Feb 15, 2016

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• jetsknicks1
• Feb 15, 2016

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• jetsknicks1
• Feb 15, 2016

We are officially addicted to fatties and Bear's double smoked ham lol. Everything came out great and a good day was had bay all. Thanks for looking. :sausage:

 

[SmokinAl]

Great looking spread!

Nothing like eating on newspaper!

Al

 

[jetsknicks1]

Thanks Al and thanks for the points.