Sopressatta,Pepperoni,,Salami all finished 7/14/17 All First for me curing

[tropics]

small loaf

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• tropics
• May 31, 2017

going to hang 3 days

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• tropics
• May 31, 2017

its going to be a long time to the finish

Richie

 

[pc farmer]

Watching.   Something I want to try.

 

[tropics]

I like these bags they fit right over the Jerky Cannon 

Tomorrow Salami an Pepperoni

Richie

 

[shyzabrau]

I've got the 50 mm bags, but haven't gotten organized (or motivated) enough to make some salumi...

 

[tropics]

I've got the 50 mm bags, but haven't gotten organized (or motivated) enough to make some salumi...

These were the 70s I have the 32 for the Pepperoni

Richie

 

[tropics]

Today I made the Salami & ground the meat for the Pepperoni

What a difference in the color On the Sopresatta 

Today

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• tropics
• Jun 1, 2017

Yesterday

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• tropics
• Jun 1, 2017

Salami split the chub

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• tropics
• Jun 1, 2017

Update tomorrow Pepperoni

 

[tropics]

Pepperoni Done

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• tropics
• Jun 2, 2017

Salami showing its color

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• tropics
• Jun 2, 2017

A Happy Closet 

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• tropics
• Jun 2, 2017

Richie

 

[myownidaho]

Looking great so far!

 

[crankybuzzard]

Richie is officially hooked!

Looks great so far, just wait until you slice it up!

 

[Rafter H BBQ]

Looks great Richie, I'll for sure be watching til the end on this! Thumbs Up

 

[tropics]

Looks great Richie, I'll for sure be watching til the end on this!

I have to put the Sopresatta in the fridge later,and take a pic or the Pepperoni

Richie

 

[dirtsailor2003]

That's a great load of charcuterie!

 

[tropics]

That's a great load of charcuterie!

Case Thanks the Pepperoni is done had 30 + percent loss of weight 27 days in total

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• tropics
• Jul 2, 2017

Had to taste it all I can say is OMG 

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• tropics
• Jul 2, 2017

If you haven't tried the UMAi bags you are missing out

Thanks for looking

Richie

 

[mneeley490]

I have got to get me some of those Umai bags! The only thing stopping me until now has been the prices. Guess I'll just have to bite the bullet.

 

[BGKYSmoker]

Nicely done and now your hooked.

 

[b-one]

That looks tasty!

 

[tropics]

 
I have got to get me some of those Umai bags! The only thing stopping me until now has been the prices. Guess I'll just have to bite the bullet.

I was a little hesitant,they are well worth it 

I have a full size fridge in the basement so it was cheaper then buying a curing chamber.

Thanks for looking

Richie 

 

[tropics]

 
Nicely done and now your hooked.

Rick Thanks the Soppressata I started is loosing weight but the bag is still tight,any problem with that?

TIA Richie

Thanks for the points I appreciate it

 

[tropics]

That looks tasty!

b-one this is taking Pepperoni to a new level 

Thanks Richie

 

[daveomak]

After aging, peel away UMAi Dry. You will find the crusting mixture has bonded with the surface of the meat beautifully.

From what I read on the UMAI recipes....  the bag "should" stay stuck to the meat for the entire aging process...