Bacon curing in fridge, lack of liquid in bag?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Tastes like bacon then?
Yup . Cures up the same , and smoked the same .
You can use any part of the pork butt , I just like it to look more like bacon .
20180611_093846.jpg
20180611_100045.jpg
I also do ground formed .
 
The only trade-off I see with Buck Board Bacon is that it can be a little tougher to chew than belly bacon especially if you like your bacon towards the crispy side when fried. But the flavor is about the same as belly bacon.
 
  • Like
Reactions: chopsaw
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky