Bacon curing in fridge, lack of liquid in bag?

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Tastes like bacon then?
Yup . Cures up the same , and smoked the same .
You can use any part of the pork butt , I just like it to look more like bacon .
I also do ground formed .
The only trade-off I see with Buck Board Bacon is that it can be a little tougher to chew than belly bacon especially if you like your bacon towards the crispy side when fried. But the flavor is about the same as belly bacon.
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