Yup . Cures up the same , and smoked the same .Tastes like bacon then?
You can use any part of the pork butt , I just like it to look more like bacon .


I also do ground formed .
Owen's BBQ Ground Formed Bacon
Finally got around to doing this . 12 lbs all pork . I don't fry test much anymore , but this was a new one for me , so I put a patty in the pan . Taste was good . Not like bacon but good . So I'm thinking , needs to be cured and smoked to be bacon . Should be good . Used 3 - 11 x 8 pans . About...
