Pepperoni Making

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Since my wife has been down south, I'm trying to stay busy...no way do I want to be RV lazy again

So

Mixed up some meat for 3 lbs of pepperoni.

My dry for the pepperoni.
IMG_8134.jpg


All mixed up and ready to stuff. protein lined collagen.
IMG_8135.jpg


IMG_8136.jpg


pH just after stuffing. Will check in 12 hrs, want tangy so may go to 4.6
IMG_8137.JPG


In the proofer at 80* Water tray at bottom should give me 85-90% r/h
IMG_8138.jpg



Little late on the second pH record.
More time needed.
IMG_8149.JPG
 
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