Call it what you want sandwich .

[chopsaw]

Had a 5 day ferment on some pizza dough , but just had pizza . Decided it was time for another Meat Strudel , calzone , stromboli sandwich . Take your pic .
I've made these before , but it's been awhile so I figured I'd post it .
Late start on the pics , but the idea is to roll out the pizza dough and using one long side , layer in the fillings .
Salami , motz and pepperoni '

This is a cheddar asiago blend my Son gets at work .
Good stuff '

Some ham , and more pepperoni .

Slice up some more motz , and add some green pepper and red onion .

Close the whole thing up and into the oven .

I was baking at a lower temp . Just want the insides to warm through before I get too much color
on the dough . This is half way through .

Brushed it with some garlic butter / olive oil mix , then
back in the oven turned up to 425 .

All baked , and on a rack to cool .

Needs to be completely cooled before slicing , so you don't
lose the cheese .

Inside view .

Salad with homemade sourdough croutons and a couple tenders .
Makes a pretty good meal .

Pizza dough recipe :
265 grams KA 00 flour
170 grams water
1/2 tsp sugar
1 1/4 tsp salt
1/4 tsp yeast .
Hold at room temp 12 hours , or go to the fridge .
Warm on the counter 3 to 4 hours before using .

 

[Flatrate]

Looking damn good Chop!

Dave

 

[JLeonard]

Just had breakfast but I think I could find room for a big hunk of that! And that plate looks great.

Jim

 

[chopsaw]

Looking damn good Chop!

thanks Dave . If you've never had hot salami on a sandwich , change that . It's great .

Just had breakfast but I think I could find room for a big hunk of that! And that plate looks great.

It's good Jim . Thanks for the comments .

 

[sawhorseray]

Looks to be delicious, great dough recipe too, thanks for posting Rich! RAY

 

[jcam222]

Man that looks awesome! I'll call it a get in my belly sandwich. That cheese soup had great too.

 

[mr_whipple]

Wowsa! That's a gut buster. I wouldn't slice and share.... I'd keep it all to my greedy self.

 

[civilsmoker]

Call it whatever you want I would have a section of it!!!!

 

[chopsaw]

Looks to be delicious,

Something about hot salami . Might be a good one to do ahead for some finger food at a later date .

great dough recipe too,

Yes it is . I did it with some sourdough starter . Wasn't the same .

Man that looks awesome!

Thanks Jeff . Gonna figure out a " Wit or Witoski " version .

Wowsa! That's a gut buster. I wouldn't slice and share.... I'd keep it all to my greedy self.

That one peice did it for me . That would be a 2 hands and a bib sandwich for sure !
Thanks for lookin .

 

[Fueling Around]

Yum
Better than a Pizzoli

 

[MJB05615]

Looks delicious Rich. I haven't had a Calzone type or Stromboli in a long time. Great work, and that plate shot is excellent.

 

[chopsaw]

Call it whatever you want I would have a section of it!!!!

End piece or the middle ? Heck I'll just cut ya both .
Thanks .

Yum
Better than a Pizzoli

Yup . That fermented dough and all the flavors work great together , but the hot salami is what really makes it .
Thanks for looking . Try that dough for a pizza . You can cut the salt back without issue .

 

[chopsaw]

Looks delicious Rich. I haven't had a Calzone type or Stromboli in a long time.

Thanks Mike . Might just make ya homesick !

 

[clifish]

Had a 5 day ferment on some pizza dough , but just had pizza . Decided it was time for another Meat Strudel , calzone , stromboli sandwich . Take your pic .
I've made these before , but it's been awhile so I figured I'd post it .
Late start on the pics , but the idea is to roll out the pizza dough and using one long side , layer in the fillings .
Salami , motz and pepperoni '
View attachment 693710
This is a cheddar asiago blend my Son gets at work .
Good stuff '
View attachment 693711
Some ham , and more pepperoni .
View attachment 693712
Slice up some more motz , and add some green pepper and red onion .
View attachment 693713
Close the whole thing up and into the oven .
View attachment 693714
I was baking at a lower temp . Just want the insides to warm through before I get too much color
on the dough . This is half way through .
View attachment 693715
Brushed it with some garlic butter / olive oil mix , then
back in the oven turned up to 425 .
View attachment 693720
All baked , and on a rack to cool .
View attachment 693716
Needs to be completely cooled before slicing , so you don't
lose the cheese .
View attachment 693717
Inside view .
View attachment 693718
Salad with homemade sourdough croutons and a couple tenders .
Makes a pretty good meal .
View attachment 693719
Pizza dough recipe :
265 grams KA 00 flour
170 grams water
1/2 tsp sugar
1 1/4 salt
1/4 tsp yeast .
Hold at room temp 12 hours , or go to the fridge .
Warm on the counter 3 to 4 hours before using .

Nice Chop!, I love doing strombolis in the pizza oven. I am going to back off on the carbs since my last blood work came in. I will make an exception for the sourdough starter Rick just sent me though.

 

[chopsaw]

Nice Chop!,

Thanks Cliff .

I love doing strombolis in the pizza oven.

I thought about the pizza oven , but I'd have to make them smaller . Just got a new Range . It cooks really even , but I'm having issues with it putting color on bread items . Just another learning curve .

exception for the sourdough starter Rick just sent me though.

He sent me some last Oct. Got it going around November . It's more addicting than anything else . Last week was a Boule ,


and some sourdough pizza .

 

[gmc2003]

Boy that does look good Rich. Any dipping sauce to with it.

Point for sure
Chris

 

[clifish]

It's more addicting than anything else .

That is what I am afraid of, My A1C hit 8.0, not good. Bread is the biggest weakness for me in any form, more than any sweets.

 

[912smoker]

Looks great Rich and I definitely have to break out the stretchy pants after that

Keith

 

[JLinza]

Well, that looks damn good. Could easily see my self eating way to much of that.

 

[normanaj]

Looks great Rich!