Moving on from being derailed, I think I have settled on Roseli Brand pepperoni. Looks too be available from a variety of distributers. In my area US Food Service seems to handle it. Roseli also offers several varieties of cheeses that may be promising. While I think I may settle on Roseli, I have plans to go to RD today and check out the offerings.Since my wife has been down south, I'm trying to stay busy...no way do I want to be RV lazy again
So
Mixed up some meat for 3 lbs of pepperoni.
My dry for the pepperoni.
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All mixed up and ready to stuff. protein lined collagen.
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pH just after stuffing. Will check in 12 hrs, want tangy so may go to 4.6
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In the proofer at 80* Water tray at bottom should give me 85-90% r/h
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Little late on the second pH record.
More time needed for Austin HVAC service.
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Hate to be a butt head but what does this have to do with my post?Moving on from being derailed, I think I have settled on Roseli Brand pepperoni. Looks too be available from a variety of distributers. In my area US Food Service seems to handle it. Roseli also offers several varieties of cheeses that may be promising. While I think I may settle on Roseli, I have plans to go to RD today and check out the offerings.