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Sopressatta,Pepperoni,,Salami all finished 7/14/17 All First for me curing

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Looking really good there.,it is fun making it. Now you are hooked and graduate to Level 3. POINTS

HT
​HT I think I am beyond that level since finding this site

Richie 
 
Dang it Ritchie! I dunno how I missed this one.. Congratulations and a job well done! A well deserved point for sure.

I bought several UMAI bags and kits months ago for making all kinds of stuff just calling my name. I guess I needed some more inspiration.
 
 
Dang it Ritchie! I dunno how I missed this one.. Congratulations and a job well done! A well deserved point for sure.

I bought several UMAI bags and kits months ago for making all kinds of stuff just calling my name. I guess I needed some more inspiration.
I am so glad I started this curing,I only bought the sausage type bags & the additive for fermenting 

I have all sorts of spices so I didn't need any

Thanks for the points I appreciate it

Richie
 
Dang it Ritchie! I dunno how I missed this one.. Congratulations and a job well done! A well deserved point for sure.
I bought several UMAI bags and kits months ago for making all kinds of stuff just calling my name. I guess I needed some more inspiration.
You have all those bags and you haven't tried anything?
C'mon, victim, pick something and jump in. It's a ton of fun! [emoji]128522[/emoji]
 
Yeah, Yeah, yeah....
I've had my fridge space occupied with dry aging Ribeyes actually. Tomorrow will be 30 days on this one. Then I'm all set for sausage!
 
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Looks Great I'm Jealous   Nice Job my Friend  
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Gary
 
 
Looks Great I'm Jealous   Nice Job my Friend  
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points1.png


Gary
Gary My apologies for the late reply I must have hit unsubscribe while fighting with my lap top,no more problems with that its' dead for now LOL

I am sure if you get started doing this you will be on with your first try

Thanks for the kind words

Richie 
 
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