• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sausage Sliders For Football Pot Luck

thirdeye

Meat Mopper
253
224
Joined Dec 1, 2019


My local watering hole has pot lucks on a few football Sundays, so I smoked some fatties and made sliders on Kings Hawaiian rolls. I usually use Jimmy Dean Regular, and season with cracked pepper and at least one BBQ rub. The logs take right at 3 hours with a pit temp of 225°, to reach 165°.... then they rest in foil for about an hour. If I'm careful I can get 10 slices per one-pound log. I pre-cut all the rolls, warm them in the cardboard tray, build the slider and brush the top with butter. I do take some condiment containers with a thinned out Blues Hog original for those that want some sauce.

 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,115
5,994
Joined Jun 22, 2009
Those look great!
That is exactly how we eat a fattie, sliced on a slider bun!
Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.