Sausage Sliders For Football Pot Luck

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

thirdeye

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Dec 1, 2019
4,293
5,779
The Cowboy State - Wyoming
CVGLYr1.jpg


My local watering hole has pot lucks on a few football Sundays, so I smoked some fatties and made sliders on Kings Hawaiian rolls. I usually use Jimmy Dean Regular, and season with cracked pepper and at least one BBQ rub. The logs take right at 3 hours with a pit temp of 225°, to reach 165°.... then they rest in foil for about an hour. If I'm careful I can get 10 slices per one-pound log. I pre-cut all the rolls, warm them in the cardboard tray, build the slider and brush the top with butter. I do take some condiment containers with a thinned out Blues Hog original for those that want some sauce.

gjLlLwL.jpg
 
Those look good! That would be a watering hole I would like to be at.

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky