Two original fatties and a couple two burgers.

[gmc2003]

Well I had a couple tubes of Jimmy Dean regular sausages just sitting in the fridge. I also had a 4 pack of brisket/chuck steak burgers. So I figured why not fire up the Kettle again and make some grub for supper.

and away we go!!!

Two chubs, one given the shake-n-bake treatment with Jeff's original, and the other with Tony'C creole.

onto the kettle they go, Smoke is being provided by some scrap/broken hickory chunks.

After a short spell soaking in the heat and smoke:

Now it's time to add burgers to the mix: same seasoning mix as the fatties.

Some direct heat:

Then sauced and cheesed(on mine), just sauced on the misses. That's a combo of cheddar and American.

Burgers are done:

And the fatties are sliced. I liked the one that had Jeffs rub better.

Thanks for taking a peak, and remember this is the final weekend for the burger throw-down.


Take care
Chris

 

[clifish]

Well I had a couple tubes of Jimmy Dean regular sausages just sitting in the fridge. I also had a 4 pack of brisket/chuck steak burgers. So I figured why not fire up the Kettle again and make some grub for supper.

and away we go!!!

Two chubs, one given the shake-n-bake treatment with Jeff's original, and the other with Tony'C creole.
View attachment 664047
onto the kettle they go, Smoke is being provided by some scrap/broken hickory chunks.
View attachment 664050
After a short spell soaking in the heat and smoke:
View attachment 664051
Now it's time to add burgers to the mix: same seasoning mix as the fatties.
View attachment 664052
Some direct heat:
View attachment 664053
Then sauced and cheesed(on mine), just sauced on the misses. That's a combo of cheddar and American.
View attachment 664055
Burgers are done:
View attachment 664056
And the fatties are sliced. I liked the one that had Jeffs rub better.
View attachment 664057
Thanks for taking a peak, and remember this is the final weekend for the burger throw-down.


Take care
Chris

Looks great! I imagine this will be a couple meals? Watching the Islander game now, I am sure you are so interested...lol

 

[gmc2003]

Looks great! I imagine this will be a couple meals? Watching the Islander game now, I am sure you are so interested...lol

Thanks Cliff, you're correct. I could only eat one of my burgers and two slices of the fatty. A couple of fatty slices made their way into my lunch for work tomorrow and the rest is sliced, sealed and currently frozen in time. To be brought back to life sometime in the near future. My other burger is wrapped in the fridge.

Chris

 

[KimberlyO]

Sausage and burgers, perfect for a Friday night. It all looked great, Chris. Always nice to have leftovers available for the weekend! Looked quite delish!

 

[DougE]

Looks great from here, Chris!

Points for sure.

 

[smokin peachey]

Looks good gmc

 

[Gonna Smoke]

Well Chris, you did good! So was the sausage just unwrapped, seasoned, and put on the grill?

 

[DRKsmoking]

Looks good Chris, Couple nice burgers and loaves.
Nice ring on the sausage, and I would be picking at them every time I walked by the fridge

David

 

[Steve H]

Looks very good Chris!

 

[gmc2003]

Sausage and burgers, perfect for a Friday night. It all looked great, Chris. Always nice to have leftovers available for the weekend! Looked quite delish!

Thanks Kimberly, I usually try to utilize most of the grate space when I fire up the kettle, and with there just being the two of us a good portion of each cook get vacuum sealed and tossed in the freezer. It makes my work lunches a breeze.

Looks great from here, Chris!

Points for sure.

Appreciate it Doug

Chris

 

[gmc2003]

Looks good gmc

Thanks you peachey.

Well Chris, you did good! So was the sausage just unwrapped, seasoned, and put on the grill?

Appreciate it Charles, and yes it is. From what I understand that's what the original fatties were. I like them because you can change up the rub, and get a nice crunch on the sausage.

Chris

 

[gmc2003]

Looks good Chris, Couple nice burgers and loaves.
Nice ring on the sausage, and I would be picking at them every time I walked by the fridge

David

Thanks David. That's exactly why I freeze them that night. If I didn't I wouldn't have any left for my work lunches.

Looks very good Chris!

Appreciate it Steve

Chris

 

[JLeonard]

Oh man....I could see a killer breakfast sammich coming out of that smoker sausage. It all looks good..

Jim

 

[babydocsmoker]

Ima have to try a fatty sometime!!

 

[BrianGSDTexoma]

Nice Chris. Still not done a fatty!

 

[gmc2003]

Oh man....I could see a killer breakfast sammich coming out of that smoker sausage. It all looks good..

Jim

Thanks Jim, the original fatty works great in an egg Mcmuffin style sammie.

Ima have to try a fatty sometime!!

Appreciate it Doc, give it a whirl you won't be disappointed. These were what is known as an original or Naked fatty. There is also a stuffed version of the fatty. It takes a little more work, but it is oh so good.

Example of a pizza fatty:

Chris

 

[gmc2003]

Nice Chris. Still not done a fatty!

Thanks Brian. What are ya waiting for. These would make an excellent fishing snack.

Chris

 

[gmc2003]

Chris_in_SoCal thanks for the like

Chris