• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


  1. Misplaced Nebraskan

    Barq Nirvana! Pulled Pork Sliders

    A recent trip to the deep freezer yielded a hidden pork butt. It's been a bit since I've done one so out it came to thaw. My goal with this one was to get a flavor bomb barq. I want to make tamales with the pork so I needed to impart some flavors to carry through. I figured if I could get an...
  2. thirdeye

    Sausage Sliders For Football Pot Luck

    My local watering hole has pot lucks on a few football Sundays, so I smoked some fatties and made sliders on Kings Hawaiian rolls. I usually use Jimmy Dean Regular, and season with cracked pepper and at least one BBQ rub. The logs take right at 3 hours with a pit temp of 225°, to reach...
  3. SmokinAl

    FATTIE SLIDERS, appetizer or meal? steps & qview

    This is our favorite way to eat fatties. On a slider bun. They are great for guests as appetizers, or 2 or 3 of them make a meal. The ingredients for these are: 1 1/4 lbs. spicy breakfast sausage (I use 1 1/4 lb instead of 1 lb. because I tend to over stuff & 1 lb. just won't cover the...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.