About once a week I'll use a quart of Pop's Brine on some boneless skinless breasts, cold smoke them for an hour, then finish them on one of my Eggs and chill. Perfect for salads, a sandwich, a snack or PIZZA!!!
We blind bake the crusts and usually make 3 or 4 at a time and freeze. I cook them raised direct over lump charcoal at 425° for 12 to 15 minutes.
We blind bake the crusts and usually make 3 or 4 at a time and freeze. I cook them raised direct over lump charcoal at 425° for 12 to 15 minutes.