Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I...
Planning a fatty for the morning with the following ingredients (sauce omitted for leakage purposes).
- 1.25 ground italian sausage
- Sliced pepperoni
- Bacon for wrapping
- Mozzerella Cheese
- Green and Yellow Peppers (pre-sauted)
- Onion (pre-sauted)
- Jalapeno Pepper (pre-sauted)
I took the last 2 sticks of the UMAi pepperoni that I had made a few days ago & made a pizza with it last night. Even Judy was impressed, and she is a tough crowd. It was a simple pizza just Mozz, parm, Italian seasoning, & all the pepperoni I could get on the top.
I cheated on the dough &...
I have a new Rec-Tec Stampede that so far has been top notch! Done some great beef jerky, ribs, tri-tip, chicken, etc. Pizza was my next move and I bought a nice pizza stone and peel for my pizza cooks.
A question about temperature and wanted to see if anyone has a recommendation. When...
Well, we didn't use a smoker, but we dads can do any kind of cook we like, right? :D
We did a pizza party yesterday in honor of Father's Day. All our kids are grown and away from home, and won't be able to visit, so us dads decided to make a fun day cooking pizzas.
It was a rainy day, and a...
In addition to wood fired pizza, grilling the pies is one of my favorite methods. The resulting cracker crisp crust makes for a texture that we really enjoy.
This was our personal take on pizza Marguerite - pesto base, tomatoes and basil fresh from the garden, and fresh mozzarella.