pizza

Hey guys! Been a busy summer and I’ve hardly had time to check in. Hope everyone is doing well! I recently bought a Gozney dome pizza oven. Loving it! When life slows down enough I’ll post some pics of the crazy awesome Neapolitan pies we’ve made. That said, I bought a couple attachments for...

Normally Pizza day is Saturday, but life happened, so it is today. NY Style crust, homemade sauce, Grande Mozz/Prov 50/50 blend cheese), pulled pork, 'shooms, and a drizzle of Sweet Baby Rays. From time put in the oven, until placed on counter and picture taken it was ~ 4 min. Nice char on...

Parents got us a pizza kit for my wifes an I birthday since they are only five days apart. There are four of us so made four 12” pizzas. Fired up the yoder, took out the diffuser plate and added two pizza stones. Let heat up while wife made the pizzas. Turned out great.

My wife is gone to Bible study tonight so just a quick little meal tonight. Simple frozen pizza just a little dolled up. 400 degrees for 18 minutes on the Traeger. Really loving these charcoal pellets also!

I did not find this posted, my apologies if I missed it. I make a lot of different kinds of Pizzas to cook in the oven, grill, and on the griddle. Make them up and eat some, bag the rest to freeze for quick meals. I have been buying the longer round tube of store pizza dough in the biscuit...

We decided to have pizza more often, and last night we thought we would try stuffed crust pizza. Judy had some pizza dough frozen, so we just thawed it out & rolled it out on a pizza pan. Then roll up string cheese in the crust. Some sauce. Onions. We used those mozzarella balls in...

I guess you could call this bacon cheeseburger pizza 'loaded' because it has seasoned ground beef, red onions, 4 kinds of cheese, jalapenos and double smoked dry cured bacon. My older griddles don't have handles, but have a folding bail like a bucket does. Pit temp was 500°. I monitored...

You know what they say about bar-style pies...... There is more room for beer when there is less dough on board. Mrs ~t~ blind bakes our pizza crust for the freezer and we pressure can our own sauce, so a pizza is never too far away. Sometimes we'll add some homemade pesto to the sauce. The...

I made a Chicago Deep Dish pizza from scratch tonight on my smoker...

After a few fails this summer for completely different reasons, we tried pizza again. We used a beer batter for the pie. Topped with pepperoni, Italian sausage from my favorite butcher, sweet pepper, green onions, mushrooms and olives and 3 cheese. Cooked indirect for 45 minutes using hickory...

About once a week I'll use a quart of Pop's Brine on some boneless skinless breasts, cold smoke them for an hour, then finish them on one of my Eggs and chill. Perfect for salads, a sandwich, a snack or PIZZA!!! We blind bake the crusts and usually make 3 or 4 at a time and freeze. I cook...

So the other day I posted about the smoked pink swimming scallops I did up. Brined for 30 minutes on a mix of sugar, salt, soy, garlic, water, and Datu Puti vinegar. Then smoked them for a couple hours on a mix of cherry and maple. See my earlier post for the full step by step. They turned out...

I meant to post this in April when I did my first cheese smoke, but forgot until today, as I'm getting ready to start my second batch of cheese. I started out with 2 lbs of plain old Mozzarella and Cheddar I used my AMNPS with apple pellets inside my MES with no heat on. I put a piece of...

Did this a couple weeks ago . Let the dough go a full 7 days in the fridge . I was using up some left overs I had in the fridge . Took the dough out of the fridge , and let it warm up on the counter . This is how it's stored . Once it warms enough I divided into 4 equal sections , cover and...

Finally made some pepperoni that I liked . Used all pork and the smoked pepperoni seasoning from TSM , that I've threatened to throw out several times . Just don't remind me of pepperoni out of the smoker . Further drying is key for this . It's fantastic . Wrapped in pink butcher paper and...

Had a brisket fail last weekend , so lookin for a way to use it up . Had some dough in the fridge . Thought I'd try a pizza . Came out pretty good . Taste was like a cheese steak . The fermented dough makes a nice thin crisp crust . This was good , but would have been great with a softer /...

Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I...

Smoked Pizza on a Louisiana Grill Papa Murphy's quick and easy

Planning a fatty for the morning with the following ingredients (sauce omitted for leakage purposes). - 1.25 ground italian sausage - Sliced pepperoni - Bacon for wrapping - Mozzerella Cheese - Green and Yellow Peppers (pre-sauted) - Onion (pre-sauted) - Jalapeno Pepper (pre-sauted) - Italian...