forktender Master of the Pit OTBS Member SMF Premier Member Jun 10, 2008 4,317 4,127 NORCAL Aug 2, 2020 #21 thirdeye said: We use a 3-tine sausage pricker tool to poke micro holes in the crust. Click to expand... Awesome, I'm going to try it nice time I make up some doughs. Thank you for the idea. Dan
thirdeye said: We use a 3-tine sausage pricker tool to poke micro holes in the crust. Click to expand... Awesome, I'm going to try it nice time I make up some doughs. Thank you for the idea. Dan
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Aug 2, 2020 #22 That is a mighty fine looking pizza there my friend! Al
indaswamp Epic Pitmaster Staff member Moderator OTBS Member Apr 27, 2017 16,996 16,559 South Louisiana-Yes, it is HOT Aug 2, 2020 #24 Very nice! Love it!
will work 4 bbq Meat Mopper Jun 2, 2012 155 213 FEMA REGION 9 (california) Aug 2, 2020 #25 Ooh man that looks so tasty . Now i wanna try that.
bertman Smoking Fanatic Nov 27, 2013 460 248 Heartland of America Aug 2, 2020 #26 I wasn't hungry until just now.
xray Master of the Pit OTBS Member Mar 11, 2015 4,753 3,278 Northeast PA Aug 3, 2020 #27 That’s one beautiful pizza! Nice job!