That looks terrific David!!!
Never thought of doing that with a chicken breast. Well done.![]()
Thanks Bruce for the like and the comment.
It was a good meal and smiles all around the table.
What do you normally use , thighs ?
David
That looks terrific David!!!
Never thought of doing that with a chicken breast. Well done.![]()
Holy hell that looks good. Bookmarked.
Yup, with the ham and swiss, and a little brown mustard.Thanks Bruce for the like and the comment.
It was a good meal and smiles all around the table.
What do you normally use , thighs ?
David
Yup, with the ham and swiss, and a little brown mustard.
Then wrap with bacon.
What everybody else said. And, I sure enjoy your cooks.
Looks so good David. I'm going to have to give that a go one of these days.
That looks perfect, Good tip with browning the Panko. Does wrapping in the plastic wrap and letting them rest help with keeping them from wanting to unroll while cooking?
There you go again just being a showoff.
Awesome meal all around.
Warren
Lord that looks good. I couldn't part out a chicken with a detailed u-tube video.Smoked Chicken Cordon Bleu with Sweet Lemon Rice and Cool Ranch Cukes ( Cheese ,mustard ,sour cream sauce )
Sundays supper
Wanted to do this , after seeing Chrisgmc2003 do his, So I mostly did the chicken like he did ( love the hints he gave ) just a little changes for mine tonight.
Bought some whole chickens the other day at a great price and pieced them out , gave me lots of breasts at a great price compared to buying just breasts.
So butterflied the breasts, pounded them out to 1/4" and into pickle juice for 6 hours. Then dried off lay on plastic wrap add sliced ham and Swiss cheese. Roll tight and twist the ends and back in fridge for a few hours. ( that whole process was from Chris, the plastic wrap and twist , soak in whatever etc )
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Now here is a new way for me with the Panko , I toasted them in the CI with spices to get a better brown and crunch, compaired to what I normally did. Added a little canola spray also.
Let that cool before putting into a bag to do like shake and bake ( Chris ). I did not use flour this time either, just the egg and than bread crumbs. And it all worked and stuck very well.
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Into the smoker at 300 deg. F, with cherry chunks , pulled at 166 deg. F.
While the chicken was smoking I made the sweet lemon rice and chopped up the cukes. Made the Mustard, Sour cream and Cheese sauce. ( the base was cream of chicken )
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So the chicken is ready to cut , wow look at the swiss pouring out.
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Did up everyone's plates, here is mine .
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and of coarse the close up
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This was a very moist chicken breast ( the pickle juice helped with that ) and the swiss and ham brought a nice flavour inside .
The cheese sauce was very nice on top . The sweet lemon rice and the cool cukes rounded off the plate.
The family was very happy and did not complain that it was a little late lol ( 45 minutes ) oh well they will live . lol
Thanks for reading hope you enjoyed .
David
Lord that looks good. I couldn't part out a chicken with a detailed u-tube video.
YES!! That is the coup de grace right there buddy. Just gorgeous. Makes you feel good to cut into the meal and see something that is pure perfection....just like thisSo the chicken is ready to cut , wow look at the swiss pouring out.
WOW!! Simply amazing David. Something about that whole meal is just jumping off the screen and screaming my name. That's got to be one of the absolute best chicken meals I have EVER seen. Sorry to be so late getting to this but it's been crazy and I'm just finding time to go back and reply to some threads I've seen over the past week or so. Sure am glad I went back to this one. It is truly breathtaking my friend.
YES!! That is the coup de grace right there buddy. Just gorgeous. Makes you feel good to cut into the meal and see something that is pure perfection....just like this
Robert
Just now seeing this. Wow,that looks sooo good!!! I enjoy Chicken Cordon Blue, but have not made it in forever; that must change after seeing your cook! Congrats on the carousel ride. Beautiful plate!