Pork belly burnt ends

[ozysmoke]

spent sunday weeding & in the cactus garden figured id do some pork belly burnt ends for lunch & pulled pork for dinner.

Cubed up the belly & coated in some rub the night before, onto the smoker for 2 hours to get some colour & smoke then wrapped in a foil pan with some butter, brown sugar & honey for 2 hours, then coated with stubbs bbq sauce & onto the smoker for another half hour to set the sauce. Came out really well.

Pork shoulder is currently wrapped for the final few hours on the wsm, pulled pork & slaw burgers for dinner

 

[ozysmoke]

& the pulled pork

 

[912smoker]

Bet that was a great meal

Keith

 

[Compulsive Smoker]

Wow! That looks amazing!

 

[ozysmoke]

Bet that was a great meal

Keith

it was delish but the burnt ends were a bit rich for me i prefer beef.

Wow! That looks amazing!

Cheers mate thanks heaps

I whipped up a batch of chef jimmyj's finishing sauce for the leftovers tonight, i cant believe how nice that sauce is i reckon its going to be an essential to have on hand, got me wanting to smoke another shoulder just for the sauce haha

 

[crazymoon]

OS, Good looking ends and your pulled pork looks perfect!

 

[rippper]

Bet that was a great meal

Keith

What temps for the pork belly?