Nothing Fancy, Just Grilled Porterhouse

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mneeley490

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 23, 2011
3,772
2,246
Everett, WA
Saw these in the butcher case and couldn't resist. About 24 oz. each. Sprinkled only with some Montreal steak seasoning.


Firing up some RO charcoal.


Plated with a good sized baker. The combo of the steak and potato were too big for the plate. I had to cut the loin end off the porterhouse.


And some Bourbon Bacon Chocolate Chip cookies for dessert.

 
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That looks really good man! 
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  Those cookies wouldn't last long around me.  You sure had some good eatin there 
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AWESOME looking steak!!  And you just gave me a GREAT idea -- using my Jenn-Air gas grill's side burner to fire up my charcoal chimney!! 
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Pigeye
 
That's practically all I use my propane grill for now. I don't think I've cooked anything on it for about 2 years.
 
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