SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Thank You Jim!!Looks like the grates work good bear, steak looks excellant, pie looks great also I'll take care of the cave in for ya.
Thanks for taking care of the Cave-in too!!
And For the Like.
Thank You Mike!!Looks great John. Steak cooked to perfection and that Peach Crumb delicious. That new Grate looks Great!
Is there a recipe for that Peach Crumb? Asking for a friend, lol.
Pretty easy actual.
Store Pie Crust, 2 cans of Peach Pie filling (28 oz each), Dump that in crust.
Then Mix Flour, white sugar, brown sugar, and Butter, and cut that up onto the top.
Bake @ 375° for 40 minutes. If it starts to get too brown, put foil over it.
And Thanks for the Like.